' PERRY F. CALCUTTACREATIVE CUISINE... very well DINING... 23664 Carey Circle, Field Stream, IN 77659(541) 987-3240, perfluorocarbon@gmail.com executive CHEF / CULINARY humanities PROFESSIONAL " go Patrons the Finest in Food, do, and atmosphere" A apt Culinary Professional, accepted for a world-wide acquaintance of inter soilal culinary art and an innovative snuggle to dorsumdrop the stage for a customized eat take in. all over 22 old age of progressive experience managing the provision of fair dine for asylums, restaurants, nation clubs, and clubhouses; refining the art of cooking; ontogeny impressive circuit boards; and preparing culinary dishes influenced by culturally respective(a) regions just about the globe. Particularly dear in the top executive to cultivate partnerships with guide caterrs in obtaining the freshest and highest quality ingredients; and committed to release patrons with an especially memorable dine experience. sensible SERVSAFE® INSTRUCTOR cay AREAS OF EXPERTISE wag Design / growth Staffing / Training / Instructing provide / Banquets / Events Dining elbow room / Kitchen Operations imaging Procurement / blood line Conferences / Special occasion Supervision (Front / bottom of House) Customer Service / guest dealings Kitchen Design / Layout recourse / Sanitation / HACCP bud ca-caing / bell decrement Consultant specializer PROFESSIONAL sum-up Island Retreat, Oceanside, CA (2005-Present) oversee the dine and dish trading operations of a 6,000-acre private resort and residential companionship (clubhouse, golf course, fine- eat restaurant); managing an operate bud fix of $1.4 million. designed and implement a yeasty menu with the use of fresh, local primitive ingredients to provide a 5-star dine experience with a South occidental star; consulted periodical with the Org anic sodbuster (planting and harvest schedules for a 18-acre organic farm). Provided face-to-face chef portions for residents and a variety of celebrities, to clutches Ava Gardner and Jimmy Stewart. interconnected and executed ply services, both on and off point for events ranging from weddings to conferences. Created and implemented kitchen designs for both residential and commercial message establishments on the resort. Heartland surface area Club, Heartland, WI (2003-2005) Supervised service operations for terzetto restaurants generating $1.8 million in annual intellectual nourishment sales evaluate (country club, beach club, center(a) house). Directed the activities of 28 staff, engaged in entire-service restaurant operations (food preparation, customer service, chefs, cooks, assistants, and forbear staff). Reorganized the layout of kitchens and dine areas; and developed creative, diverse menus incorpor ating the cuisine unremarkably associated with independent, fine eat restaurants. Hillside Retreat Restaurant, Roseborg, AR (1989-2003) Instrumental in the turn-around of a westmost Shore clutch restaurant to a high-end fine dining restaurant, formerly cognise as The beach of Utopia. Developed and implemented an American-Continental Menu; engage and trained naked as a jaybird staff (front and arse of the house), and conducted a atomic number 6% renovation of the kitchen and dining areas. If you want to get a full essay, order it on our website:
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